Over the past fortnight, our Food Hall has proudly celebrated Love British Food Fortnight, showcasing delicious meals made with quality British ingredients and helping students learn more about where their food comes from. From colourful autumn squash displays and seasonal produce to dishes inspired by ingredients sourced from local suppliers, the Food Hall has been a wonderful celebration of British food, farming and sustainability.

At Bartholomew School, we are passionate about encouraging students to make informed food choices and to understand the journey from field to fork. Take a look at our photo postcard for a flavour of the fortnight's highlights. Don't forget that our weekly Food Hall menu is available on the school website and is also featured in Student News (via Google Classroom) each week.